Easy beer chicken feet
Easy beer chicken feet

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy beer chicken feet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy beer chicken feet is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy beer chicken feet is something that I’ve loved my whole life.

The chicken feet are braised in a rich and flavorful sauce made of garlic, ginger, soy sauce, oyster, sugar and beer. Serve them as dim sum for brunch, or as finger food for a game day party. Once boiling, add distilled white vinegar and honey. You know it is time to remove the feet when they turn gray and begin to curl into themselves a bit.

To get started with this recipe, we must first prepare a few ingredients. You can have easy beer chicken feet using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy beer chicken feet:
  1. Make ready Chicken feet
  2. Take Dark soy sauce
  3. Take Light soy sauce
  4. Get Dark sugar
  5. Take Ginger 1 small piece chopped
  6. Take 3 cloves Garlic chooped
  7. Prepare Beer/larger 1 can/ bottle
  8. Make ready 1 tsp Salt
  9. Make ready 1 tbsp Olive oil to fry
  10. Make ready 1 star anise
  11. Prepare 2 bay leaves

Add the chicken feet and sauce ingredients. The sauce should evenly coat each chicken foot. Cut chicken feet nails one by one using a pair of kitchen scissors. In a large mixing bowl, combine nail-less chicken feet, coarse sea salt and soju.

Steps to make Easy beer chicken feet:
  1. Hot water boil legs and then wash by cold water
  2. Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden
  3. In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins

Cut chicken feet nails one by one using a pair of kitchen scissors. In a large mixing bowl, combine nail-less chicken feet, coarse sea salt and soju. These ingredients are also easy to source, which is essential for rural homesteads. It's easy to mix up, and doesn't take several hours to make, either. The Sticky Chicky SandwichWaffle SlidersBuddy's House-Brined, Hand-Breaded Fried ChickenBrussels, done right!

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