Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer and rosemary chicken roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beer and rosemary chicken roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beer and rosemary chicken roast is something which I have loved my entire life.
Lightly coat the outside of the chicken with oil, and sprinkle with seasoned salt to taste. Place the chicken onto the beer can in an upright position, with the can inserted into the cavity of the chicken. Put the rosemary, garlic, lemon juice, thyme and red pepper flakes into the beer can to flavour the steam. Using a can opener, make two more holes in the top of the can.
To begin with this recipe, we have to prepare a few ingredients. You can have beer and rosemary chicken roast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer and rosemary chicken roast:
- Get 4 chicken portions
- Make ready Enough potatoes
- Make ready Good amount of fresh rosemary
- Prepare Glass beer
- Get Olive oil
- Take Salt and pepper
Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub. Rub chicken with olive oil and spices. Pour a little of the beer in the roasting pan. This type of chicken is my family's favorite because of the amazingly flavorful and crispy outside skin.
Instructions to make Beer and rosemary chicken roast:
- Preheat oven to 180. Wash and dry chicken. Grease a baking tray with olive oil. Add chicken. Wash dry and chop potatoes. Throw them in. Add fresh rosemary, Salt and pepper. Drizzle everything with olive oil
- Now pour a glass of beer all over. If you've time, leave a bit to marinate
- Bung it in the oven for about an hour, baste once or twice during cooking and that's it 😀
Pour a little of the beer in the roasting pan. This type of chicken is my family's favorite because of the amazingly flavorful and crispy outside skin. Spray the outside of the chicken with cooking oil spray, and sprinkle with seasoned salt to taste. Place the chicken onto the beer can in an upright position, with the can inserted into the cavity of the chicken. Start by coating the entire chicken with the lemon juice, then sprinkle with salt, pepper and rosemary.
So that’s going to wrap this up with this exceptional food beer and rosemary chicken roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
