Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. The Cast of Characters: Pork chops, peeled garlic cloves, red wine (not pictured because I'm an airhead), balsamic vinegar, beef broth, bay leaves, salt and pepper. Oh, and olive oil and butter.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Make ready 4 pcs pork chops (thin in size) garlic powder
- Make ready salt
- Make ready fresh ground black pepper
- Get 1 Tbsp olive oil
- Take For the salad:
- Prepare 25 gr purple cabbage, thinly sliced
- Get 300 gr iceberg lettuce leaves, torn into bite size pieces
- Take 1 carrot, shredded or julienned
- Take 150 gr cherry tomatoes, halved
- Prepare 1 English cucumber, thinly sliced
- Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
- Make ready 1/2 tsp garlic powder
- Prepare 30 ml red wine vinegar
- Make ready 60 ml olive oil
- Get to taste salt and black pepper powder
Creamy Roasted Red Pepper Pork Chops. Mom's Pork Chops and Tomato Gravy. Our video for this Balsamic Pork Chops with Wine and Garlic recipe is ready! See recipes for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad too.
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
Our video for this Balsamic Pork Chops with Wine and Garlic recipe is ready! See recipes for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad too. Turn the pork chops over, and reduce the heat to low and cover with a lid. Mix paprika, garlic powder, salt and pepper in a small bowl. Rub with olive oil and seasonings on all sides.
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