Chicken White Wine Cream Sauce
Chicken White Wine Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken white wine cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken White Wine Cream Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken White Wine Cream Sauce is something which I have loved my whole life.

The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor. I used Herbs de Provence (a herb blend that includes lavender - see what I did there?!) to give the sauce a special touch, but feel free to sub with Italian seasoning. DIRECTIONS Lightly brown both sides of chicken in olive oil. Chicken in a creamy white wine sauce - comfort food and it's finest!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken White Wine Cream Sauce:
  1. Get 1 tbsp olive oil
  2. Take 3-4 lbs chicken pieces, bone-in thighs and legs
  3. Take 1 tbsp butter
  4. Take 3 cloves garlic, crushed
  5. Make ready 1 onion, chopped
  6. Get 5 cooked bacon slices, diced
  7. Get 2 cups dry white wine, preferably Sauvignon Blanc
  8. Get 1 cup chicken Broth
  9. Take 2 tsp fresh thyme leaves or 1 tsp dried
  10. Take 3/4 cup heavy whipping cream
  11. Get Garnish
  12. Make ready Finely chopped parsley

This Creamy Chicken in White Wine Sauce is an elegant one pan meal for the family. It is easy to make and tastes like something from a French bistro! The chicken breast fillets are cooked in a heavy skillet, then left to rest while the delicious creamy white wine sauce is cooked in the same pan. This adds plenty of flavor and saves on washing up!

Instructions to make Chicken White Wine Cream Sauce:
  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
  2. Remove chicken from Dutch oven. Drain excess fat from skillet.
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
  4. Preheat oven to 350 degrees.
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
  7. Move chicken to the side, stir in heavy whipping cream.
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

The chicken breast fillets are cooked in a heavy skillet, then left to rest while the delicious creamy white wine sauce is cooked in the same pan. This adds plenty of flavor and saves on washing up! How To Make Creamy Chicken And Wine Sauce Add oil to a skillet and heat until hot. Mix flour, garlic powder, salt and pepper in a shallow dish. Dredge chicken into flour, coating on both sides, and cook in oil, five minutes each side, or until no longer pink.

So that is going to wrap this up for this exceptional food chicken white wine cream sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!