Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Sprinkle the smoked paprika and flour over the chicken and season with salt and pepper. In a hot pan, pan fry the chicken in half the olive oil for a few minutes, until golden and mostly cooked. Remove from the pan with a slotted spoon and put aside on a plate.
My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
- Prepare 1 tbls Butter
- Get 2 Chicken breasts
- Prepare 1 tsp Smoked Dried Paprika
- Prepare 1 tsp mixed Dried Herbs
- Get 1/2 cup Veg Stock
- Prepare 1 Small onion chopped small
- Get 300 g Mushrooms sliced or in half
- Get 1/2 Cup White wine
- Take 1/2 tsp Black Dried Pepper
- Get 1 Pinch Salt
Do you need this Chicken Stroganoff recipe? The dish has simple ingredients like chicken, mushrooms, egg noodles, tomato paste and paprika, many of which you may already have in your pantry. See recipes for SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée too. Red pesto, smoked paprika and sliced chorizo gives this sauce all its flavour and infuse the chicken, making it soft, tender and full of flavour.
Instructions to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
- In a frying pan add the Butter and melt
- Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
- Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
- Add the wine and let it bubble for about 2 minutes then add the mushrooms
- Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
- Leave for 4 hours on high and then serve hot
- Serve with boiled new potatoes and a veg
See recipes for SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée too. Red pesto, smoked paprika and sliced chorizo gives this sauce all its flavour and infuse the chicken, making it soft, tender and full of flavour. Make in bulk: Make this sauce without the chicken the day before you want to serve it. Store in an airtight container or bag and then reheat on the hob adding the chicken so it can cook in it's juices. Season chicken pieces with pepper and salt.
So that’s going to wrap it up with this special food my slowcooked smoked paprika chicken and mushrooms in wine sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
