Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese sticky yakiniku sauce gekkeikan sake rice wine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki sauce is made using a combination of soy sauce , mirin (a sweet cooking sake), and sugar. Delve into the superior taste of premium Japanese sake with Gekkeikan's esteemed 'Tokusen' rice wine. This elegant sake, made from high-quality rice carefully brewed over time at low temperatures, has a smooth flavour and aroma sitting comfortably between sweet and dry, with plenty of umami and a satisfying body. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce.
Japanese sticky yakiniku sauce gekkeikan sake rice wine is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese sticky yakiniku sauce gekkeikan sake rice wine is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese sticky yakiniku sauce gekkeikan sake rice wine using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:
- Take 1 clove garlic
- Get 1 ginger past teaspoon full
- Get 1 thai sweet chilli sauce teaspoon full
- Take 1 tomato puree teaspoon full
- Get 1 chilli past little teaspoon of
- Get 1 large mushroom
- Get 2 chicken breast cut up in bite size
- Prepare 1 kikkonem less salt soy sauce little teaspoon of
- Make ready 1 bag egg fried rice follow instructions
Mirin, also known as sweet Japanese rice wine, is a syrupy liquid that is used as a seasoning and glazing agent. It is a type of rice wine similar to sake, but with a lower alcohol and higher sugar content. Therefore, it easily burns off during the cooking process. It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and garlic.
Steps to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:
- Wok on put little vegatable oil in to wok until smoking
- 2 dice chicken breast in to wok cook for 15 min until golden brown.
- Then add garlic ginger tomato puree thai sweet chilli sauce
- Chilli past kikkomen less salt soy sauce
- Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone
- Serve 2 make sure all food is hot and enjoy my recipe
Therefore, it easily burns off during the cooking process. It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and garlic. Just like sushi and tempura, Yakitori in Japan is a serious business. At specialty restaurants, the chefs would go as far as sourcing special breeds of chicken from specific regions known for their unique texture and flavors. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.
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