Rum Balls
Rum Balls

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rum Balls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rum Balls is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have rum balls using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rum Balls:
  1. Prepare 1 cup crushed vanilla wafers
  2. Make ready 1 cup powdered sugar
  3. Prepare 1 1/2 chopped walnuts
  4. Make ready 2 Tbsp cocoa
  5. Prepare 2 Tbsp light corn syrup
  6. Take 1/4 cup rum (not 151)

Coat them in powdered sugar, chopped nuts, or cocoa powder! Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Roll in additional confectioners' sugar or wafer crumbs.

Steps to make Rum Balls:
  1. Mix all ingredients together.
  2. Roll into 1 inch balls.
  3. Roll balls in powdered sugar.
  4. Store in sealed container up to 5 days before serving.

Combine rum, honey and water; stir into crumb mixture. Roll in additional confectioners' sugar or wafer crumbs. For a clever, amusing way to show off these favorites, place individual balls in shot glasses—or put more in champagne or martini glasses. Break up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball.

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