Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 红酒炖鸡 stew chicken with red wine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
红酒炖鸡 Stew Chicken with Red Wine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. 红酒炖鸡 Stew Chicken with Red Wine is something that I have loved my entire life.
Beef Bourguignon: tender fall-apart beef chunks simmered in rich red wine gravy. Dry, red wines are produced all over the world from a variety of grapes. Not all wine labels contain the list of grapes used for the blend. Knowing the country or state of origin is helpful.
To get started with this recipe, we must prepare a few ingredients. You can have 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:
- Prepare 鸡块 Chicken (12 cuts)
- Make ready 萝卜 Carrot (1)
- Take 马铃薯 Potato (1)
- Make ready 红酒 Red wine (1 cup)
- Make ready 蘑菇 Mushroom (100g)
- Get 牛油 butter
- Make ready 辣椒粉 paprika (1 tablespoon)
Please highlight any specific food allergies or intolerances to our colleagues before ordering. 所有价格均以人民币计算并需加收。 The secret stew bone soup. 面包篮. French bread basket: horn package: characteristics of garlic bread, buckwheat bread with butter blueberry sauce. 主餐. Apart from Hong Zao Ji(红槽鸡) which is one of the common confinement dishes that most confinement nanny would prepared. This Baked Spare Ribs with Red Wine Lees (烤红糟排骨) is also another simple Foochow(Xinghua - 兴化人) homecook dishes where red wine lees is used to marinate and bake together with the spare ribs.
Instructions to make 红酒炖鸡 Stew Chicken with Red Wine:
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜,马铃薯,鸡块,蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐,少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒,加一杯水煮 Add red wine and 1 cup of water and cook
Apart from Hong Zao Ji(红槽鸡) which is one of the common confinement dishes that most confinement nanny would prepared. This Baked Spare Ribs with Red Wine Lees (烤红糟排骨) is also another simple Foochow(Xinghua - 兴化人) homecook dishes where red wine lees is used to marinate and bake together with the spare ribs.
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