Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil in medium nonstick skillet over medium-high heat. Add onions, chiles, and peppers and stir-fry until onions are slightly tender. Add vegetable broth, sake wine, shrimp sauce, coconut milk, lemongrass and bring to a boil. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Fish Curry Recipe - Wine & Dine with Jeff is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Prepare 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
- Take 2 tablespoons grapeseed oil
- Take 1/2 cup shallots diced
- Prepare 1 tablespoon finely graded ginger
- Take 3 garlic cloves minced
- Take 3 tablespoons red curry paste
- Get 1 tablespoon brown sugar
- Get 1 1/4 cup coconut milk (full of fat)
- Take 1 1/4 cup chicken stock
- Prepare 1 lemon grass stock pounded out cut in half
- Make ready 1 tablespoon fish sauce
- Make ready 2 tablespoons cilantro
- Prepare 3 scallions diced green parts only
- Take Juice of 1 lime
Fresh, vibrant ingredients of cilantro, scallions, and ginger. A healthy fish recipe with rich and tangy flavors. Garnished with some fresh spinach and tangy zing by lemon juice makes it more delicious. You can serve it with your favorite rice at dinner parties or at lunch.
Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
Garnished with some fresh spinach and tangy zing by lemon juice makes it more delicious. You can serve it with your favorite rice at dinner parties or at lunch. How to make this Thai fish curry recipe. Thai fish curry is so easy to make! Here's what you're going to do: Saute onions, garlic, and ginger for big-time flavor.
So that is going to wrap this up with this exceptional food thai fish curry recipe - wine & dine with jeff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
