Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life.

In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Prepare 2 lbs peeled shrimp raw
  2. Prepare 1/2 c olive oil
  3. Take 1/2 onion chopped
  4. Prepare 4-5 cloves garlic minced
  5. Take 1 tsp adobo seasoning
  6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Take 1 lbs protein pasta
  8. Get 1 pack mushrooms chopped
  9. Get 1 (8 oz) pack of low fat cream cheese chopped up
  10. Make ready 1/2 cup heavy or light cream
  11. Take 2 cups white wine
  12. Make ready 1 cup low sodium chicken broth
  13. Make ready 1-2 tbsp flour to thicken sauce
  14. Prepare 2 large sprigs of basil leaves minced
  15. Take Parmesan cheese to serve

What size shrimp can I use? Feel free to use smaller or larger shrimp. You could try half-and-half, but the sauce will end up thinner. Can you reheat shrimp and mushroom pasta?

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

You could try half-and-half, but the sauce will end up thinner. Can you reheat shrimp and mushroom pasta? Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings.

So that is going to wrap this up with this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!