Red Wine Chicken Stir Fry
Red Wine Chicken Stir Fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, red wine chicken stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir in the red wine, chicken broth and balsamic vinegar. Allow to simmer until it is starting to thicken. Stir in the chicken, vegetables, and sugar snap peas. Red Wine Chicken Stir Fry The chicken lover in me did it again.

Red Wine Chicken Stir Fry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Red Wine Chicken Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red wine chicken stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Chicken Stir Fry:
  1. Make ready 1 pack chicken breast
  2. Prepare 1 pack chicken thighs
  3. Take Mixed bell peppers (red yellow green)
  4. Make ready 1 cup red wine
  5. Prepare Pinch salt
  6. Make ready 2 tbsp black pepper
  7. Take 2 onions
  8. Take 3 carrots thinly sliced

Right before serving you can add a sprinkle of sesame seeds if desired. The Best Red Wine Vinegar Stir Fry Sauce Recipes on Yummly Szechuan Stir Fry Sauce, Vidalia Onion Stir-fry Sauce, Best Chinese Stir Fry Sauce. When the oil shimmers, add about half of the chicken thigh pieces.

Instructions to make Red Wine Chicken Stir Fry:
  1. Add chicken to pan with little oil. Fry chicken tossing regularly until chicken cooked and golden brown
  2. Add onions cook until softened
  3. Add mixed bell peppers, fry few minutes
  4. Add salt, black pepper, mix. Pour in the red wine, fry until wine completely reduces
  5. Serve with pilau, rice, ugali

Szechuan Stir Fry Sauce, Vidalia Onion Stir-fry Sauce, Best Chinese Stir Fry Sauce. When the oil shimmers, add about half of the chicken thigh pieces. Stir-fry until the chicken is fully cooked through,. Heat the wok or skillet on high and drizzle in the KA-ME Stir-Fry Oil. Add the sliced ginger; stir-fry until almost brown.

So that’s going to wrap it up with this special food red wine chicken stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!