Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beer battered onion rings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beer Battered Onion Rings is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beer Battered Onion Rings is something that I’ve loved my entire life. They are fine and they look fantastic.
In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. In a separate large bowl, whisk together the buttermilk, milk.
To get started with this recipe, we must first prepare a few ingredients. You can have beer battered onion rings using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Battered Onion Rings:
- Get 1 onion, cut carefully into rings,
- Prepare 6 tbsp beer, (carbonated),
- Prepare 1.5 tbsp cornflour,
- Prepare 1 tbsp plain flour,
- Make ready 1/2 tsp baking powder,
- Make ready 1 pinch turmeric,
- Take 1 good pinch of salt,
- Take Vegetable oil for shallow frying
Mix in beer, butter and salt. Slowly stir the egg yolk mixture into the remaining flour and mix well. Beer-Battered Onion Rings The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know. Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl.
Instructions to make Beer Battered Onion Rings:
- Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
- Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
- Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
- Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
- Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!
Beer-Battered Onion Rings The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know. Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat, working in batches so as not to crowd the pot. Some people say that Beer Battered Onion Rings are a summer food, good for BBQ's. I think it's a comfort food and I have it all year long.
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