Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wine beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Wine Beef Stew Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat.
Wine beef stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Wine beef stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wine beef stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wine beef stew:
- Get 2 kg beef stew
- Get 1/2 cup wine
- Take 2 tbsp tomato sauce
- Take 2 tbsp chillie sauce
- Prepare 1 onion diced
- Prepare 1 robot peppers dice
- Get 1 tsp wet Brian spice
- Prepare Pinch cayenne pepper spice
- Take Pinch basil
- Take 1 tsp steak and chops spice
- Get Half tsp rajah
- Prepare 2 tbsp knorrox powder
- Take 2 tbsp oil
Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. Add beef, broth, wine and spices. Bring to a boil, stirring occasionally. Red Wine Beef Stew is loaded with vegetables and a savory broth.
Instructions to make Wine beef stew:
- Marinate chicken with all spices all sauces and wine for an hour or cook same time in a low heat
- In a separate pot fry onion and rajah
- Add the cooked meat with peppers and cereal
- Add knorrox powder in a cup of water stir and pour in the meat simmer until well cooked
Bring to a boil, stirring occasionally. Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process.
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