Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ‘mocktail lemongrass gin and tonic’. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
‘Mocktail Lemongrass Gin and Tonic’ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. ‘Mocktail Lemongrass Gin and Tonic’ is something that I have loved my whole life.
Store it refrigerated in an airtight container until ready to use. For the Lemongrass Gin and Tonic: Take a balloon gin glass or a tall Tom Collins glass and squeeze in the juice of half the lime. The Lemongrass Infused Gin and Tonic Cocktail Into a tall collins glass add the juice of half the lime. This three ingredient non-alcoholic gin and tonic is going to be your favorite summer dry cocktail.
To begin with this recipe, we have to first prepare a few components. You can cook ‘mocktail lemongrass gin and tonic’ using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make ‘Mocktail Lemongrass Gin and Tonic’:
- Prepare 1 cup non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
- Make ready 1 medium lemongrass stalk, thinly sliced
- Prepare 1/2 medium Lime
- Take cubes ice
- Get 1 1/2 cup elderflower tonic water
- Get emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)
Together it's a combination made in heaven. That means the overall alcohol content is a tenth of the equivalent drink made with their normal gin. Made into a gin and tonic with the ratio as instructed, it was light, refreshing and pretty close to the real thing. I considered elaborate cocktails to marry it with but in the end opted for keeping it simple and mixed it into a Gin and Tonic with a particular tonic brand, Fentimans.
Steps to make ‘Mocktail Lemongrass Gin and Tonic’:
- Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.
Made into a gin and tonic with the ratio as instructed, it was light, refreshing and pretty close to the real thing. I considered elaborate cocktails to marry it with but in the end opted for keeping it simple and mixed it into a Gin and Tonic with a particular tonic brand, Fentimans. As with liquor, tonic water all tastes differently. If you are not familiar with lemongrass, it is a seasoning found commonly in Thai food. Gin's unique juniper flavor is almost impossible to recreate in a mocktail, but a good substitute for the classic gin and tonic is tonic water mixed with a splash of citrus juice.
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