Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb gin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wash the rhubarb, trim the stalks and discard the base and any leaves. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. A variant of pink gin, rhubarb has emerged as a champion of flavoured gin.
Rhubarb gin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rhubarb gin is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb gin using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb gin:
- Get 1 kg rhubarb, chopped
- Take 400 g white sugar
- Prepare 70 cl bottle cheap gin
Wash, dry, and chop the rhubarb. Add the lemon peel and the ginger. This rhubarb gin cocktail is incredibly easy to whip up! Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice.
Instructions to make Rhubarb gin:
- Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
- Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
- Stare at it longingly for one month.
- Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
- Serve with ice and tonic.
This rhubarb gin cocktail is incredibly easy to whip up! Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Secure lid and vigorously shake until everything is thoroughly chilled. Rhubarb can contain different levels of sourness throughout the season, so taste and adjust sugar levels if needed. Using pink rhubarb stems will lend a nice pink colour to the gin.
So that is going to wrap it up for this exceptional food rhubarb gin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
