Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ricotta & rum raisin tarts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Find ricotta recipes, videos, and ideas from Food Network. These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough.
Ricotta & Rum Raisin Tarts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ricotta & Rum Raisin Tarts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta & Rum Raisin Tarts:
- Make ready <Basic Shortcrust Pastry>
- Make ready 125 g Butter *softened
- Make ready 1/4 cup Caster Sugar
- Take 1 Egg
- Make ready 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
- Get <Filling>
- Take 250 g Ricotta *room temperature
- Take 125 g Cream Cheese *OR extra Ricotta, room temperature
- Take 1/4 cup Caster Sugar
- Make ready 1 Egg *room temperature
- Get 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Use immediately or cover with plastic wrap and refrigerate. An underrated cheese if ever there was one, ricotta is basically the Muenster or Monterey Jack of spreadable cheese: Sure, it's great on its own, but its full-throttle potential comes through best. Orange Chocolate Ricotta Pie A traditional Italian dessert served during the holidays and for special occasions, this pie features the classic pairing of orange and chocolate. The result is rich and tangy—a perfect finale to a Mediterranean-style dinner. —Trisha Kruse, Eagle, Idaho Fresh Homemade Ricotta When creative director Richard Ferretti came to Gourmet two and a half years ago, he brought along a recipe for homemade fresh ricotta.
Instructions to make Ricotta & Rum Raisin Tarts:
- Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
- Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
- Preheat the oven to 170°C.
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
- Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
- Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.
Orange Chocolate Ricotta Pie A traditional Italian dessert served during the holidays and for special occasions, this pie features the classic pairing of orange and chocolate. The result is rich and tangy—a perfect finale to a Mediterranean-style dinner. —Trisha Kruse, Eagle, Idaho Fresh Homemade Ricotta When creative director Richard Ferretti came to Gourmet two and a half years ago, he brought along a recipe for homemade fresh ricotta. It is more delicate in flavor than any. Ricotta can technically be made from the milk of cows, sheep, goats, or water buffalo, but the ricotta that we consume most frequently—the stuff you can buy at almost every grocery store—is made. Fresh ricotta may be an uncomplicated cheese, but it's far from plain.
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