Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork rice wine stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the pork ribs and season with a little salt, pepper, sweet red pepper paste, chopped rosemary and white wine. Stir and cook over low heat, stirring occasionally. Add the rice and season with a little more salt. When starts boiling, reduce to low heat and.
Pork rice wine stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pork rice wine stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork rice wine stew:
- Prepare Shredded radish
- Get Dry chili
- Make ready Garlic
- Get leaf Onion
- Prepare Star anise
- Get Black pepper
- Make ready Rice wine
- Take Sweet soy sauce
- Make ready Fish sauce
- Get Pork
This simply divine dish contains a hefty serving of pork braised with soy sauce, rice wine, and then stewed with fried onions. Allow the stew to cook for long enough that the pork begins to absorb flavors from other ingredients and radiate a fragrant, mouth-watering smell. Once prepared, add to the top of a bowl of rice. Season the pork cubes with salt and black pepper and add them to the casserole.
Steps to make Pork rice wine stew:
- Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork.
- The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces.
- Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try
Once prepared, add to the top of a bowl of rice. Season the pork cubes with salt and black pepper and add them to the casserole. Cook the pork over high heat,. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles.
So that’s going to wrap this up for this exceptional food pork rice wine stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
