Brandy, garlic and butter mussels
Brandy, garlic and butter mussels

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brandy, garlic and butter mussels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brandy, garlic and butter mussels is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brandy, garlic and butter mussels is something that I have loved my whole life.

Brandy, garlic and butter mussels The picture didn't come out great but the mussels did! I served this with some crusty bread #mussels #seafood #dinner. DIRECTIONS Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.

To get started with this particular recipe, we have to first prepare a few components. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brandy, garlic and butter mussels:
  1. Make ready 1 kilo of mussels
  2. Make ready Clove garlic
  3. Prepare Glass brandy
  4. Take Knob butter
  5. Get Drizzle of olive oil
  6. Make ready to taste Salt
  7. Take Parsley and bread to serve

Cook until fragrant then pour in the lemon juice and wine. Bring to a simmer and allow to reduce by half. Melt the butter in a deep pan with a lid. Pour in the wine and lemon juice and bring to a simmer.

Instructions to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

Melt the butter in a deep pan with a lid. Pour in the wine and lemon juice and bring to a simmer. Melt butter in same Dutch oven over medium-high heat. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high.

So that is going to wrap it up for this exceptional food brandy, garlic and butter mussels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!