Honey, orange and whiskey glazed pumpking wedges
Honey, orange and whiskey glazed pumpking wedges

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, honey, orange and whiskey glazed pumpking wedges. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey, orange and whiskey glazed pumpking wedges is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Honey, orange and whiskey glazed pumpking wedges is something which I’ve loved my entire life.

In a medium bowl, make glaze by combining whiskey, soy sauce, brown sugar and spices. Place turkey, breast side down in a large roasting pan. For ham glaze, combine orange rind and juice, honey, sugar and a pinch of sea salt in a large saucepan over medium heat. See recipes for Honey, orange and whiskey glazed pumpking wedges too.

To begin with this recipe, we have to prepare a few components. You can cook honey, orange and whiskey glazed pumpking wedges using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey, orange and whiskey glazed pumpking wedges:
  1. Prepare 1 small pumpkin
  2. Take Glaze
  3. Make ready 1 orange (juice + zest)
  4. Take 2 cloves
  5. Get 1 star anise
  6. Get 20 ml whiskey
  7. Prepare 2 tbsp honey
  8. Get 1 tbsp cinnamon
  9. Take Sauce
  10. Get 80 ml greek yogurt or skyr
  11. Prepare 1 tbsp honey or maple syrup
  12. Prepare 1 dash vanilla essence

Top off with boiling hot water and stir until honey is dissolved, and. For the pumpkin bbq sauce: Heat the olive oil in a medium saucepan over medium heat. Heat to boiling over high heat. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar.

Instructions to make Honey, orange and whiskey glazed pumpking wedges:
  1. Cut the pumpkin into 1 inch thick wedges
  2. Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside.
  3. To make a sauce, mix the yogurt, honey and vanilla essence
  4. Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally.
  5. When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork.
  6. Plate it up

Heat to boiling over high heat. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are. In a bowl, combine roasted pumpkin with cranberries and chopped pecans and drizzle with honey dressing. See recipes for Glazed Ham or Gammon, Mango glazed ham too.

So that is going to wrap this up with this special food honey, orange and whiskey glazed pumpking wedges recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!