Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg sake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Sake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egg Sake is something which I have loved my whole life. They’re nice and they look wonderful.
Tamagozake (卵酒 or 玉子酒) is a drink consisting of heated sake, sugar and a raw egg. It translates as "egg sake", being made of the kanji 卵 tamago (egg) and 酒 sake. Egg Cakes: Imagine a friend handing you a pastel or plain white egg as a gift before. Egg Sake It's a Japanese version of Eggnog, but it got to be hot.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg sake using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Sake:
- Get 1 Egg
- Get 1 tablespoon Sugar *less or more as you like
- Get 150-180 ml Sake (Rice Wine) *use good drinking Sake
Tamago-zake is when you heat up sake (very hot) and add a fresh raw egg to the hot sake. Heat butter in a medium nonstick skillet over medium until starting to foam. Would you like any fruit in the recipe? Milk Shake / Milk Shake Diets Pooja's Cookery. custard powder, ice cubes, banana, honey, soya milk.
Steps to make Egg Sake:
- Microwave Method: In a heat-proof bowl, beat Egg and Sugar until creamy. Place Sake in a mug and heat in the microwave to hot, then add to the egg mixture slowly, whisking constantly, so that it won’t curdle. Heat again to make it hot or warm. Transfer to the mug and enjoy it.
- Saucepan Method: Place all ingredients in a saucepan and mix well using a whisk. Place the saucepan over boiling water and cook, constantly whisking, until creamy.
- Curdling Method: Place all ingredients in a saucepan and mix well using a whisk. Cook over the medium low heat, constantly whisking, until creamy just like cooking custard. In this method, the mixture will curdle. Using a hand blender, blend it until smooth.
Would you like any fruit in the recipe? Milk Shake / Milk Shake Diets Pooja's Cookery. custard powder, ice cubes, banana, honey, soya milk. Once the eggs are cooked, dunk the eggs in an ice bath (you can also use ice water or running cold water too) so that they stop cooking immediately. The easiest way I peel the eggs, is to gently crack the egg shell from top to bottom. Then starting from the bottom (the wider end) of the egg I start peeling the shell a little at a time.
So that is going to wrap it up with this exceptional food egg sake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
