Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one-pot chicken with mushrooms and white wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Great recipe for One-pot Chicken with Mushrooms and White Wine sauce. This is one of those easy recipes that are always a win, one of my personal favourites and according to my friends, an "expensive restaurant flavour"! In this recipe, the Soy cream makes it lighter, and a nice White Wine and.
One-pot Chicken with Mushrooms and White Wine sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. One-pot Chicken with Mushrooms and White Wine sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook one-pot chicken with mushrooms and white wine sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-pot Chicken with Mushrooms and White Wine sauce:
- Prepare 200 grams Mushrooms
- Make ready 1 small Onion
- Take 1 Chicken breast
- Prepare 100 ml. White Wine
- Take 150 ml Soy cream
- Make ready 1 splash Soy Sauce
- Get To taste Olive Oil
- Take To taste Salt, Pepper and Oregano
Coat boneless, skinless chicken breasts with bread crumbs in a skillet, transfer to a casserole dish, pour on a can of mushrooms, a bunch of wine, and bake. One-pot Chicken with Mushrooms and White Wine sauce. Add the mushrooms and their liquids to the sauce; mix well. Whisk in the tablespoon of butter then taste and season with sea salt and freshly cracked pepper, to taste, add more lemon if needed.
Steps to make One-pot Chicken with Mushrooms and White Wine sauce:
- First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces.
- Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet.
- When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce.
- After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream.
- Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious.
- Serve, pour some of that wine on a glass and enjoy!
Add the mushrooms and their liquids to the sauce; mix well. Whisk in the tablespoon of butter then taste and season with sea salt and freshly cracked pepper, to taste, add more lemon if needed. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. In a medium bowl combine the stock, wine, lemon juice and cornflour. Mix together and pour mixture over chicken and mushrooms.
So that’s going to wrap it up with this special food one-pot chicken with mushrooms and white wine sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
