Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry gin chocolate truffles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raspberry Gin Chocolate Truffles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Raspberry Gin Chocolate Truffles is something that I have loved my whole life.
Chop the chocolate into nice small chunks and put in a heat proof bowl. Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache. In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Gin Chocolate Truffles:
- Make ready 100 g 85% dark chocolate
- Get 200 mls full fat cream or coconut cream
- Make ready 1 tbsp raspberry gin liquor
- Prepare Toppings
- Take Cocoa and dessicated coconut
We created a smooth white chocolate ganache and blended in premium London Gin and a hint of raspberry. We finished the truffle with a fine dark chocolate shell. Stir through the lemon zest and half of the lime zest. Drop each frozen truffle into the melted chocolate, turning it over with a fork to coat.
Steps to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl.
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
- Pour into a Tupperware container and chill in the fridge overnight.
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
- Store in the fridge.
Stir through the lemon zest and half of the lime zest. Drop each frozen truffle into the melted chocolate, turning it over with a fork to coat. These white chocolate truffles always make a pleasing gift for friends and family or serve them as petits fours on Christmas Day alongside the mince pies. Replace the raspberry liqueur with a splash of Cointreau or Grand Marnier if you prefer. One of Kacao's iconic flavours these truffles are made with local unique raspberry gin and raspberry curd.
So that is going to wrap it up for this special food raspberry gin chocolate truffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
