Bread Pudding with rum and raisins
Bread Pudding with rum and raisins

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, bread pudding with rum and raisins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bread Pudding with rum and raisins is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bread Pudding with rum and raisins is something which I’ve loved my whole life. They are nice and they look wonderful.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves. Toss apples with bread cubes, and spoon into prepared pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with rum and raisins:
  1. Get 5-6 slices white bread
  2. Take Milk (enough to soak the bread)
  3. Get Raisins (a handfuls or to your liking)
  4. Make ready 2-3 tbsp rum or brandy
  5. Take 3 eggs
  6. Get 2 tbsp sugar
  7. Get 1 tbsp melted butter
  8. Prepare 1 tsp vanilla extract

Whisk eggs in large bowl to blend. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat.

Steps to make Bread Pudding with rum and raisins:
  1. Tear the white bread to smaller pieces and put it on a mixing bowl.
  2. Pour milk over bread until bread is well soaked (not puddle).
  3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
  4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
  5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
  6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
  7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

In a large bowl, toss together all bread and raisins, and spread in prepared pan. In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat. AKA the most scrumptious bread pudding you'll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I'm salivating just thinking about it. Now, if you're skeptical I get it.

So that is going to wrap it up for this special food bread pudding with rum and raisins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!