Brisket braised in red wine and chocolate
Brisket braised in red wine and chocolate

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brisket braised in red wine and chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brisket braised in red wine and chocolate is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brisket braised in red wine and chocolate is something which I’ve loved my whole life.

Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brisket braised in red wine and chocolate:
  1. Prepare 3 slices bacon
  2. Get 600 g beef brisket
  3. Take 1 large white onion, chopped
  4. Take 3 cloves garlic, finely chopped
  5. Take 1 carrot, unpeeled and cut into 1/2 cm slices
  6. Prepare 2 celery sticks, chopped
  7. Get 1 bottle (750 ml) dry red wine
  8. Make ready 3 cups beef stock
  9. Take 1 bay leaf
  10. Make ready 2 star anise
  11. Get 1 tbsp fresh rosemary, finely chopped
  12. Make ready 50 g 70% dark chocolate

Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavor, plus a squirt of sweet honey (traditional for celebrating the Jewish New Year). Let the sauce simmer until reduced by about half.

Instructions to make Brisket braised in red wine and chocolate:
  1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
  2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
  3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
  4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
  5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavor, plus a squirt of sweet honey (traditional for celebrating the Jewish New Year). Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. A slow, red-wine braised brisket is the perfect dinner for an indulgent night with minimal effort.

So that’s going to wrap this up with this special food brisket braised in red wine and chocolate recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!