Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu grill with red wine & mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix okonomi sauce, ketchup, red wine in the bowl and then add butter. Slice all mushrooms into bite size pieces. Arrange tofu in a single layer on a foil-lined baking sheet coated with cooking spray. Lightly coat tofu with cooking spray.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tofu Grill with Red Wine & Mushroom Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Get Ingredients
  2. Make ready 4 *600 g (21.16 oz) Deep fried tofu
  3. Make ready 100 g (3.52 oz) Button mushrooms
  4. Get 100 g (3.52 oz) Eryngii mushrooms
  5. Get 100 g (3.52 oz) Shimeji mushrooms
  6. Prepare 100 g (3.52 oz) Maitake mushrooms
  7. Make ready to taste Green onion
  8. Take Sauce
  9. Make ready 60 ml (2.02 fl oz) Okonomi sauce
  10. Get 60 ml (2.02 fl oz) Ketchup
  11. Prepare 30 ml (1.01 fl oz) Red wine
  12. Get 2 tsp Butter

When cooking tofu with meat and strong spices or ingredients such as soy sauce, select a fruitier red wine, giving balance. The stronger taste and the fruitiness of the red wine will complement the flavors nicely. White wines will go well with light stir-fry's of mainly vegetables, something light to compliment simple flavors. I used a combo of braggs, miso broth, garlic, a dash of hot sauce and some red wine vinegar.

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

White wines will go well with light stir-fry's of mainly vegetables, something light to compliment simple flavors. I used a combo of braggs, miso broth, garlic, a dash of hot sauce and some red wine vinegar. Keep the tofu in that brew for at least an hour to overnight. Toss the tofu in a bit of rice flour and place on a parchment paper lined sheet. Transfer tofu from marinade (letting excess drip off and reserving marinade) to grill with a spatula.

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