Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey mustard red wine vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl. In screw-top jar, combine all ingredients and shake jar vigorously. Traditional red wine vinaigrettes, like this one, are made of red wine vinegar, olive oil, sugar, Dijon mustard, garlic, salt and pepper. It's quick, easy, and full of everyday ingredients like olive oil, red wine vinegar, a touch of sugar, dijon mustard, garlic, and salt!
Honey Mustard Red Wine Vinaigrette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Mustard Red Wine Vinaigrette is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
- Make ready 3 Tablespoons red wine vinegar
- Make ready 1-2 Tablespoons honey, depending on how sweet you like things
- Make ready 2 Tablespoons minced shallot
- Prepare 1 teaspoon Dijon mustard
- Prepare 1.5 teaspoons yellow mustard
- Get 1/4 teaspoon kosher salt to start
- Take 1/8 teaspoon black pepper
- Get 3 Tablespoons olive oil
Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix. Submit a Recipe Correction Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened. Great recipe for Honey Mustard Red Wine Vinaigrette.
Instructions to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened. Great recipe for Honey Mustard Red Wine Vinaigrette. I know some bottled dressings are more tolerable than others, but they never compare to a yummy scratch dressing that really lets your salad sing. In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Homemade Honey-Mustard Salad Dressing No one believes this thick, creamy dressing is light.
So that’s going to wrap this up for this exceptional food honey mustard red wine vinaigrette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!