Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, red wine beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Wine Beef Stew Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. Mix flour, pepper, and salt together in a small bowl.
Red Wine Beef Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red Wine Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- Make ready 3 lbs Beef Chuck cubed
- Prepare 3 shallots or yellow onion chopped
- Get 4 cloves garlic chopped
- Get 2 stalks celery diced
- Prepare 4 large russet potatoes peeled,rinsed and cubed
- Get 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Take 2 large carrots sliced
- Make ready 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Take 2 tblsp ground black pepper
- Get 3 tblspoon olive oil
- Prepare 1 Tblsp tomato paste
Don't you hate it when you imagine a savory, beefy, velvety stew but you end up with a watery broth full of tough chunks of beef? Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth.
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. Add beef, broth, wine and spices. Bring to a boil, stirring occasionally.
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