Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice wine chicken 黄酒鸡. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Rice Wine Chicken 黄酒鸡 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice Wine Chicken 黄酒鸡 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rice wine chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Wine Chicken 黄酒鸡:
- Get 1 pc Chicken Thighs 鸡腿
- Get 500 ml Rice Wine 黄酒
- Prepare 350 ml water 水
- Prepare 60 g Gingers 姜丝
- Get Noodles 面线
- Get Sesame oil 麻油
- Prepare Soy Sauce 酱油
- Make ready Sugar 糖
- Prepare Black Fungus 木耳
Served with salsa and a side of Mexican rice and beans. 三个 半敞开式香 脆 玉米饼 ， 有 鸡 肉馅 、 牛肉 末馅 或 牛排 馅.
Steps to make Rice Wine Chicken 黄酒鸡:
- Stir-fried gingers with 1tbsp Sesame oil.
- Add in chicken stir-fried then follow by water to cook & boil
- Add rice wine, soy sauce, sugar & black Fungus till boil
- Precooked noodles into claypot, then pour in chicken rice wine to serve.
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