Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Ox/Beef Stew Cooked In Red Wine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Take 1 carrot, peeled and sliced
  2. Make ready 4 small potatoes, peeled and and cut into quarters
  3. Prepare 4 small onions, peeled and cut into quarters
  4. Get 80 g green beans, ends trimmed and cut in half
  5. Prepare 1/2 swede, peeled and cut into small squares
  6. Prepare 4 garlic cloves, peeled and sliced
  7. Prepare 1 parsnip, peeled and sliced
  8. Take 1-2 stalks celery, sliced
  9. Make ready 500 g beef or ox cheek, or both, cut into chunks
  10. Get 4 tbsp rapeseed oil or olive oil
  11. Make ready to taste Salt
  12. Take to taste Ground black pepper
  13. Take 1 beef oxo cube
  14. Make ready 400 ml red wine
  15. Make ready 1 tsp dried thyme
  16. Get 200 ml water, plus extra if needed
  17. Take 100 g pearl Barley
  18. Take 1 tsp dried oregano
  19. Prepare 2 Bay leaves

The red wine really adds an incredible depth of flavor. It's a slow cooker classic that allows the flavors to really open up. The result is a stew that'll linger in the memory and on the tastebuds. Pour in red wine and cook for a while.

Steps to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

The result is a stew that'll linger in the memory and on the tastebuds. Pour in red wine and cook for a while. Mix in tomato paste, beef stock and bay leaf. Add beef, broth, wine and spices. Bring to a boil, stirring occasionally.

So that is going to wrap it up for this special food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!