John’s Gin Jollop
John’s Gin Jollop

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, john’s gin jollop. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

John’s Gin Jollop is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. John’s Gin Jollop is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for John's Gin Jollop. This originated in one of those experiments many years ago sitting by the Rhine in Germany: I used to call it the Boppard Bomb before I developed it. It can be split between two but you'll still possibly both be over the limit, so "for. Its distinguishing mark is the use of paired words, or compound phrases, in which the last word rhymes with the word that is actually meant.

To begin with this recipe, we have to first prepare a few ingredients. You can have john’s gin jollop using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make John’s Gin Jollop:
  1. Take 150 ml grapefruit juice (pink grapefruit choice is a pretty-looking alternative - according to personal preference)
  2. Prepare 50 ml export strength good quality gin (I use Tanqueray Ten but any 40% plus gin is fine)
  3. Make ready 150 ml chilled champagne (preferred), Prosecco or Sekt
  4. Take 1 pitted olive

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Steps to make John’s Gin Jollop:
  1. Put the ingredients in a large glass
  2. Stir
  3. Drink - this is a long, strong drink. One is enough for most people.

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