Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, castagnole al rum. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Castagnole al rum. These mini doughnuts, flavoured with rum, are melt in the mouth delicious and very moreish! Usually eaten at celebrations like carnival, but I think they deserve to be eaten anytime #mycookbook #italian #dessert #doughnuts Castagnole al rum are soft pastries soaked in a rum bath, fresh on the palate, typical for the Carnival party. Friggere le castagnole al rum in abbondante olio e a fuoco basso, facendole dorare su tutta la superficie.
Castagnole al rum is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Castagnole al rum is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have castagnole al rum using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Castagnole al rum:
- Get 200 g plain flour
- Get 2 eggs
- Get 5 g Dessert yeast with vanilla OR
- Make ready 5 g dried yeast and half tsp of vanilla extract
- Prepare 50 g melted butter
- Make ready 30 g sugar for coating the doughnuts
- Make ready Dessert spoonful of rum
- Make ready Oil for frying
Le castagnole al rum sono dei dolci fritti, tipici del periodo di Carnevale. Hanno un unico problema: finiscono subito! Questi dolcetti popolano i miei ricordi infantili. No, non si preparavano in casa ma, nel periodo di Carnevale, mia madre ne comprava grandi quantità e io le adoravo, con quel profumo delicato di.
Steps to make Castagnole al rum:
- Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins
- Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper
- Roll each one in the sugar. Enjoy straight away or even cold
Questi dolcetti popolano i miei ricordi infantili. No, non si preparavano in casa ma, nel periodo di Carnevale, mia madre ne comprava grandi quantità e io le adoravo, con quel profumo delicato di. Ho preparato questa ricettina e ora la posto per Carolina, chiedo che la mia richiesta venga accolta per partecipare alla sua raccolta. Che è quella speciale, si, proprio di "Carnevale" quella in cui "ogni ricetta vale!" Le castagnole ho preparato ma una variante mi ha stregato Castagnole classiche Castagnole al Rum Frappe Buongiorno, ci stiamo preparando per l'apertura di domani solo per asporto, logicamente questa è una demo. Castagnole Sweet Dough Balls, are a delicious Italian sweet, soft on the inside and crunchy on the outside, the traditional recipe during Carnival time.
So that’s going to wrap this up with this exceptional food castagnole al rum recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
