Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pears poached in white wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pears poached in white wine is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pears poached in white wine is something which I have loved my whole life. They are nice and they look fantastic.
Martha Stewart For an elegant and light finish to a dinner, white wine-soaked Comice pears with vanilla, cinnamon, and lemon is a great fruit dessert to serve. For an elegant and light finish to a dinner, white wine-soaked Comice pears with vanilla, cinnamon, and lemon is a great fruit dessert to serve. Poached pears in white wine sauce is a classic French dessert that's easy to make and delicious to eat. Tender, fragrant Bartlett pears poached in white wine with peppercorns, ginger and lemon are appealing during late summer and fall as an alternative to the traditional winter pears simmered in red wine.
To get started with this particular recipe, we have to first prepare a few components. You can cook pears poached in white wine using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pears poached in white wine:
- Get 1 1/2 cups white wine
- Prepare 1 1/2 cups water
- Make ready 1 1/2 cups caster sugar
- Prepare 2 pears
Pears poached in white wine is a lovely autumn dessert with an cool, earthy flavor. The perfect sweet treat after a long day out of doors. These slow cooker poached pears in white wine are an absolute treat. They're tender, sweet, and have lovely flavors thanks to the wine and spices we use.
Instructions to make Pears poached in white wine:
- Place white wine, water and caster sugar in a large saucepan. Stir over a low heat until sugar dissolves. Bring to a gentle simmer.
- Peel pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender.
- Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature.
- I served it in a room temperature with ice cream
These slow cooker poached pears in white wine are an absolute treat. They're tender, sweet, and have lovely flavors thanks to the wine and spices we use. You can add anything you like to the liquid. Wine, honey, lemon, vanilla, and spices like ginger, cinnamon, cloves, and star anise are typical. Watch how to make this recipe.
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