Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and porcini mushrooms in a saffron and white wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Take 500 g chopped chicken breast
- Make ready 250 g porcini
- Prepare Small chopped onion
- Take Saffron
- Make ready Good Glug of white wine
- Make ready Parsley
- Get to taste Salt
- Get Olive oil
Our site is wholehearted to bringing you only the best Chicken and porcini mushrooms in a saffron and white wine sauce recipe, we also have wide variety of healthy tips and recipes to try. Learn how to cook Chicken and porcini mushrooms in a saffron and white wine sauce with. Taste the sauce and add more salt if needed. You want the liquid to thicken into a sauce, but if it becomes a bit dry, add a few tablespoons of water or white wine to maintain a medium-thick sauce.
Steps to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken
- Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender
- Serve immediately with a good amount of fresh parsley š
Taste the sauce and add more salt if needed. You want the liquid to thicken into a sauce, but if it becomes a bit dry, add a few tablespoons of water or white wine to maintain a medium-thick sauce. Now add the porcini mushrooms, the reserved soaking liquid, the chopped tomatoes and their juice. Bring to a boil, return the chicken pieces to the pan, reduce the heat to a gentle simmer. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad.
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