Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, clam pasta with garlic & wine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Clam pasta with garlic & wine is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Clam pasta with garlic & wine is something which I have loved my whole life.
In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well. Salt the boiling water and cook the pasta according to packet instructions. In the pot with the sauce, turn the heat up to medium-high and add the clams to the pot. The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Clam pasta with garlic & wine:
- Take Garlic cloves & white onions diced
- Prepare Parsley finely chopped
- Get Lemon zest
- Make ready Lemon juice
- Get Olive oil
- Make ready teaspoons Butter
- Take Pasta
- Get White wine you drink to love
Meanwhile, in a large skillet over medium heat, cook garlic in butter and oil until fragrant. Drain clams, reserving juice; set clams aside. This Pasta with Clams in White Wine Garlic Sauce is my own personal take on the Italian classic, Spaghetti alle Vongole, or "Spaghetti with Clams." The first time I had spaghetti alle vongole was my first trip to Italy with a girlfriend (before I met my Italian husband) and we enjoyed our seafood pasta along the Grand Canal in Venice with a. Add bottled clam juice along with liquid from canned clams but not the clam meat.
Instructions to make Clam pasta with garlic & wine:
- Prep all ingredients in advance
- Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done
- Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil
- In goes the butter, lemon zest, parsley
- Either mix in the pasta or pour the clams & goodness over a bed of pasta
- No salt needed
This Pasta with Clams in White Wine Garlic Sauce is my own personal take on the Italian classic, Spaghetti alle Vongole, or "Spaghetti with Clams." The first time I had spaghetti alle vongole was my first trip to Italy with a girlfriend (before I met my Italian husband) and we enjoyed our seafood pasta along the Grand Canal in Venice with a. Add bottled clam juice along with liquid from canned clams but not the clam meat. Cook spaghetti in a large pot of boiling, salted water. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. Then add in the liquid from the canned clams, plus some white wine (or chicken broth).
So that’s going to wrap it up for this exceptional food clam pasta with garlic & wine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
