Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked camembert with red wine and berry sauce (vegetarian). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix all the fruit together in a colander and wash thoroughly. Add sugar, vanilla sugar, nutmeg and cinnamon. We hope you got insight from reading it, now let's go back to baked camembert with red wine and berry sauce (vegetarian) recipe. Here is how you cook it.
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Take 1 Camembert (made from cow's milk, not goat's)
- Make ready 300 ml Red Wine
- Prepare 50 ml Cherry (or other berry) liquor
- Prepare 10-12 Medium Strawberries
- Make ready 100 g Blueberries
- Make ready 100 g Blackberries
- Make ready 100 g Raspberries
- Get Half a Cup of Sugar
- Prepare 2 Teaspoons Vanilla Sugar
- Prepare 1 Teaspoon Nutmeg
- Make ready 1 Teaspoon Cinnamon
Hailing from Argentina, this parsley- and cilantro-based sauce gets it brightness from a healthy glug of red wine vinegar. While it's traditionally used with grilled meats, its brightness is the perfect foil for any grilled food (think: grilled portabella mushrooms, smoky slabs of sweet potatoes, and charred asparagus). Vegan recipes with red wine can be anything from pasta sauce, to a seitan marinade, to something a little sweeter! Stop and smell the rosé, then head home to make one of these delicious vegan.
Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
Vegan recipes with red wine can be anything from pasta sauce, to a seitan marinade, to something a little sweeter! Stop and smell the rosé, then head home to make one of these delicious vegan. Homemade Red Wine Gravy Recipe is a make-ahead, rich, and velvety gravy recipe without pan drippings. Perfect over turkey, chicken, mashed potatoes, or beef! Then you will LOVE my Red Wine Gravy Recipe!
So that’s going to wrap this up with this special food baked camembert with red wine and berry sauce (vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
