Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. Rinse and scrub mussels under cold running water.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mussels in a white wine & saffron sauce with oregano bruschette is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Get 800 g mussels
- Get Small chopped onion
- Prepare Saffron
- Prepare 2-3 bay leaves
- Make ready Glug of white wine
- Take Olive oil
- Take to taste Salt
- Prepare Bread for bruschette
- Take Oregano
This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. To debeard the mussels, grab the beard with a kitchen towel for a better grip. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the … Add white wine and chicken broth.
Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the … Add white wine and chicken broth. Bring to a simmer over high. Bring to a boil and add mussels. Cover and steam until mussels open.
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