Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, late harvest (sweet white wine) poached pears. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Late Harvest (sweet white wine) poached pears Wine Snob V Randburg, Gauteng, South Africa. Tender, fragrant Bartlett pears poached in white wine with peppercorns, ginger and lemon are appealing during late summer and fall as an alternative to the traditional winter pears simmered in red wine. In the cooler months, serve these aromatic pears when pork or roasted poultry is on the menu. This sweet version of the wine the pears are poached in extends the flavor package.
Late Harvest (sweet white wine) poached pears is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Late Harvest (sweet white wine) poached pears is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have late harvest (sweet white wine) poached pears using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Late Harvest (sweet white wine) poached pears:
- Get 200 ml late harvest wine
- Prepare 2 tablespoon melted butter
- Take 3 tablespoons honey
- Take 2 large ripe pears
Concentrated with baked apple and poached pear; this wine is a rich and beautiful expression of Riesling. The pears are poached in a flavoured sugar syrup and then finished off in a second poach with Noble Late Harvest and honey. The sauce is reduced to a sticky syrup and poured back over the pears, and served with a scoop of divinely light - no - churn vanilla and honey ice cream. For obvious reasons, it is sweet and pleasing to a novice wine drinker..
Steps to make Late Harvest (sweet white wine) poached pears:
- Preheat an oven to 200 degrees
- Peel the pears leaving the stems on
- In an oven proof dish, add melted butter, honey and wine and add the peeled pears
- Add the dish into the oven for 45 minutes or until they start getting hold in colour.
- Remove from the oven, let it rest a little, run the sauce over it before serving with cream or ice cream
The sauce is reduced to a sticky syrup and poured back over the pears, and served with a scoop of divinely light - no - churn vanilla and honey ice cream. For obvious reasons, it is sweet and pleasing to a novice wine drinker.. I found the perfect opportunity with this Lourensford Noble late harvest to pair up some unique flavours that will not only test your palette but please it right. Tagged: pears, poached pears, poached pear, dessert wine, wine, dessert, christmas, fruit, easy. If you do not have dessert wine glasses, simply use white wine glasses instead.
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