Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red wine sangria. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sangria comes to us by way of Spain and Portugal and has a long and rich history that dates back to the Middle Ages and was originally and wine mixed with fruit and spices, such as cinnamon. Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there's no one right way to do it.
Red Wine Sangria is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Wine Sangria is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red wine sangria using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Wine Sangria:
- Get 1/2 apple (cut into small pieces)
- Make ready 1/2 orange (cut into slices)
- Make ready 2 tbsp brown sugar
- Get 1 cup orange juice
- Prepare 1/2 cup brandy/whisky/rum
- Prepare 750 ml bottle red wine
- Get 1 cup Ice to chill
Although Spaniards and Portuguese have been drinking. Simply pour a bottle of red wine into a pitcher, and add a hint of Brandy, sugar, and plenty of fresh fruit and club soda. The flavors of the fruit and wine will weave together wonderfully—also known as maceration—in the fridge for one hour, then your sangria is ready to serve. It only calls for one bottle of red wine, and we don't have any problem drinking a bottle of wine between us!
Steps to make Red Wine Sangria:
- Add chopped apples, oranges, orange juice and sugar in a jar.
- Using a wooden spoon, muddle the ingredients together.
- Add red wine and stir well.
- Now add the whisky/rum/brandy in and stir again.
- If you're want to serve it immediately, then add ice and serve. Or alternatively, you can keep it in the fridge and serve when cold.
- Note: The sangria should be consumed within 24-28 hours of making it.
The flavors of the fruit and wine will weave together wonderfully—also known as maceration—in the fridge for one hour, then your sangria is ready to serve. It only calls for one bottle of red wine, and we don't have any problem drinking a bottle of wine between us! Double or triple the recipe to serve at a party. What's a good wine to buy for The Best Red Wine Sangria? You don't need to buy an expensive red wine to make The Best Red Wine Sangria!
So that is going to wrap this up for this special food red wine sangria recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
