Basa with white wine sauce
Basa with white wine sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, basa with white wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season with a pinch of salt and pepper. Dry white wine, a pat of butter, and nutty Parmesan come together for a light summery sauce for any pasta you're cooking up. It's a no-fuss homemade sauce you can call on any night of the week, and it doesn't need much more time or effort than it would take to heat up the jarred stuff. (Image credit: Guy Ambrosino) The Magic of Pasta Water In a small pot, whisk together white wine, shallots and garlic. Cook over high heat until reduced to half.

Basa with white wine sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Basa with white wine sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook basa with white wine sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basa with white wine sauce:
  1. Get 1/2 kg basa fillet cut into 3 portions
  2. Make ready 2 tsp lemon juice
  3. Get 1/2 tsp black pepper powder
  4. Prepare 1 tsp parsley chopped
  5. Make ready 100 gm cherry tomato cut into halfed
  6. Make ready 1 tsp garlic chopped
  7. Prepare 1 tsp red chilli flakes
  8. Make ready 100 ml white wine
  9. Make ready 2 tsp chopped basil
  10. Get As needed Olive Oil
  11. Prepare to taste Salt

Serve as a sauce for pasta, chicken or fish. Here's a white wine sauce for pasta, chicken or fish that's easy to make and makes the most beautiful flavor. Chef's Method: White Wine Sauce Recipe. Here is a versatile primer you can use to make many different kinds of dishes with a wine or spirit sauce that ties in all the components.

Steps to make Basa with white wine sauce:
  1. Marinate the fillet with 1 tbps lemon juice, 1 tbps pepper powder, 1tbps parsley and salt.Keep it in the refrigerator for 15 minutes
  2. Grease the grill pan with some olive oil. Grill the fish until done. Approx 5-6 minutes.
  3. In a pan heat some olive oil and add the red chilli flakes, saute for half a minute
  4. Now add the chopped garlic and saute till it's fragrant
  5. Add the cherry tomatoes now and saute for couple of minutes
  6. Add 100 ml white wine and let the mixture come to a simmer on a medium flame
  7. Now add chopped basil, 1 tbps lemon juice, 1 tbps pepper and salt. Simmer for couple of minutes and it's done
  8. Plate it as per your imagination. I grilled some spinach just to add a little greens to the dish

Chef's Method: White Wine Sauce Recipe. Here is a versatile primer you can use to make many different kinds of dishes with a wine or spirit sauce that ties in all the components. You'll find this method can be used to make some French, Italian and other Mediterranean-style dishes. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.

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