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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked cheesecake & blueberry wine sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gradually beat in sweetened condensed milk until smooth. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet.

Baked Cheesecake & Blueberry Wine Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Cheesecake & Blueberry Wine Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Get Cake
2. Take 400 g (14.10 oz) Cream cheese
3. Get 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Get 4 tsp Honey
6. Get 2 Eggs
7. Get 200 ml (6.76 fl oz) Heavy cream
8. Prepare 1 Lemon zest
9. Get 40 ml (1.35 fl oz) Lemon juice
10. Get 20 ml (0.67 fl oz) White Rum
11. Prepare Sauce
12. Prepare 100 g (3.52 oz) Blueberry jam
13. Take 100 ml (3.38 fl oz) Red wine

Place the cheesecake in the oven. Though many of us think of cheesecake as being a dessert served cold, there are baked forms of cheesecakes as well. Although both versions can be delicious, many associate unbaked cheesecakes with lazy cooking. They also prefer baked cheesecakes because they tend to be made with more healthy ingredients.

Steps to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

Although both versions can be delicious, many associate unbaked cheesecakes with lazy cooking. They also prefer baked cheesecakes because they tend to be made with more healthy ingredients. For the topping: Stir together the sour cream, confectioners' sugar and. Baked cheesecake has egg in the cream cheese batter (it helps with that fluffy, silky smooth texture), so it needs to cook through. How do you bake a cheesecake?

So that’s going to wrap it up for this special food baked cheesecake & blueberry wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!