Red Wine Cake
Red Wine Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red wine cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine Cake is the recipe for you! It's soft chocolate cake made with simple ingredients and your favorite red wine! It takes only minutes to make and is fancy enough to serve on holidays or at a dinner party! This unusual cake is flavored with red wine, chocolate chips and powdered cocoa, and is spread with the frosting of your choice.

Red Wine Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Wine Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red wine cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Cake:
  1. Take 2 cup Maida
  2. Take 2 Eggs
  3. Prepare 1 cup Butter
  4. Take 4 tbsp Cocoa powder (for taste)
  5. Make ready 1 cup Sugar
  6. Prepare 2 tsp Vanila essence
  7. Get 1/4 small cup Red wine
  8. Get 2 tsp Baking powder

Apply a thin coat of red wine frosting around the the cake, to fully cover the cake layers. Add a second, thicker layer of uncolored, vanilla frosting to the cake, and smooth using a bench scraper. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt; set aside. Whisk together flour, cocoa powder, baking soda, and kosher salt in a medium bowl.

Instructions to make Red Wine Cake:
  1. Preheat the oven at 180 degree C
  2. Wet ingredients Add butter, eggs, cocoa powder for taste. Grind in a mixie.
  3. Dry ingredients Sieve and add maida and baking powder. Add vanilla essence. Add red wine. After red wine.Mix well, but not for too long
  4. Pour the cake batter in the cake prepared mould.Put the cake mould in a oven for 45 minutes Take out the cake mould from the oven after 45 minutes. Cool it. Tap gently
  5. Transfer to a serving plate.Ready to serve

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt; set aside. Whisk together flour, cocoa powder, baking soda, and kosher salt in a medium bowl. In a large bowl, stir cake mix and pudding mix. Make a well in the center and pour in oil, water, eggs, and sheery (or rum). Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you This, as far as I'm concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored.

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