Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wine cake (chocolate). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wine Cake (chocolate) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wine Cake (chocolate) is something that I have loved my whole life.
In a large bowl, whisk flour, gelatin, cocoa powder, baking powder, baking soda, and salt to combine. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. Red Wine Cake is a rich, moist, flavor packed chocolate cake recipe. It's an incredible easy cake recipe that is sure to impress!
To get started with this particular recipe, we have to prepare a few components. You can have wine cake (chocolate) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wine Cake (chocolate):
- Make ready Glass red wine
- Take 400 g flour
- Make ready 200 g melted butter
- Take 180 g sugar
- Get 3 eggs
- Prepare 4 tbsp cocoa powder
- Take 1 tsp baking bowder
- Get 1 tsp salt
If there's one thing better than wine, it must be wine cake. Last week, I had a dinner party with friends, which naturally meant lots of food, wine, and desserts. This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking!
Steps to make Wine Cake (chocolate):
- In the 1st bowl, break the eggs, add in sugar and mix well. - Add melted butter little by little, keep mixing. - Add flavor of choice (vanilla)
- In the 2nd bowl, sieve flour together with cocoa powder, baking powder and salt.
- Create a well in the dry mixture (2nd bowl), and add in the eggs mixture and mix thoroughly well. Ensure no lumps.
- Now add in your wine, check the consistency ensure its not too thin nor too thick.
- In a baking tin, bake the cake at 180°C for 60min.
- Check if cooked, let it cool up and cut.
- Serve and enjoy 😊.
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. I've mentioned making chocolate ganache when we made Briana's Boston Cream Pie. Just to refresh your memory, the basic ganache recipe is quite simple with just two ingredients, heavy cream and chopped chocolate.
So that’s going to wrap it up with this special food wine cake (chocolate) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
