Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ryan’s whiskey sour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Maker's Mark® Whiskey Sour Has A Classic Taste That Everyone Will Love. Get This Recipe And Others At The Cocktail Project Today! Mixologist Ryan Chetiyawardan's version is a nod to England's next-door neighbor: Scotland. This Panacea cocktail is a take on a Whiskey Sour, and Ryan makes it with a shrub, or drinking vinegar.
Ryan’s Whiskey Sour is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ryan’s Whiskey Sour is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ryan’s Whiskey Sour:
- Get 60 ml whiskey or bourbon
- Make ready 25 ml fresh lemon juice
- Prepare 25 ml sugar syrup
- Get 20 ml egg white
- Make ready Ice
- Get Garnish
- Get Glacier cherry (optional)
- Prepare Bitters
Ryan grew up in Bardstown, KY, the bourbon capital of the world. He has been surrounded by the bourbon industry and seen it grow and flourish throughout his life while creating industry connections in the process. Ryan was the creator of the show and provides the comedy relief. Lynnette Marrero & Ryan Chetiyawardana Teach Mixology The New York Sour is a whiskey cocktail featuring an unusual ingredient—red wine.
Instructions to make Ryan’s Whiskey Sour:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
- Alternatively you can reverse dry shake to get extra froff on the top
Ryan was the creator of the show and provides the comedy relief. Lynnette Marrero & Ryan Chetiyawardana Teach Mixology The New York Sour is a whiskey cocktail featuring an unusual ingredient—red wine. In a cocktail shaker, squeeze the lemon wedges and toss them in. Shake well and strain in to rocks glass filled with ice. absolute citron vodka, cointreau, sweet and sour mix, and lemon juice in a sugar-rimmed glass. Melontini Martini. vodka, midori, and pineapple juice.
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