Roast Beef with Red Wine, Garlic and Onions
Roast Beef with Red Wine, Garlic and Onions

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, roast beef with red wine, garlic and onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Beef with Red Wine, Garlic and Onions Amazing Lady ( Grace) West Drayton. Did not have time to stand at the stove, so threw everything into the oven. Add DRY red wine to deglaze pan, scraping up the small bits. Add beef broth, worcestershire, dried thyme, sage, bay leaf, and salt and pepper (to taste).*** Submerge roast into liquid, carrots, onions, and garlic.

Roast Beef with Red Wine, Garlic and Onions is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roast Beef with Red Wine, Garlic and Onions is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
  1. Prepare 1 Beef Joint
  2. Get 2 Large Onions
  3. Get 4-5 Cloves Garlic
  4. Make ready 300 mls Red Wine
  5. Get Fresh Ground Pepper

Reduce the heat to medium high and add the tomato. Add wine and water and bring to a boil. Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over.

Steps to make Roast Beef with Red Wine, Garlic and Onions:
  1. Cut the beef into chunky slices and put into an oven tray.
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
  5. Serve hot with roast Potatoes and vegetables of choice.

Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. Brush the beef with olive oil.

So that’s going to wrap it up with this special food roast beef with red wine, garlic and onions recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!