Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scallops with garlic wine sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Scallops with Garlic Wine Sauce is something that I’ve loved my entire life.

Make the sauce: In the same pan, melt the butter then add the garlic. Add the scallops back in the pan to warm. In a medium sauce pan, over medium heat add the butter and garlic. Deglaze with the wine, turn heat to medium and reduce until half the liquid is gone.

To begin with this recipe, we have to prepare a few ingredients. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Prepare for the scallops
  2. Make ready 10 oz scallops
  3. Take 1 tbsp Avocado Oil
  4. Make ready salt and pepper
  5. Get GARLIC WINE SAUCE
  6. Take 2 tbsp butter
  7. Get 3-4 small minced garlic, about 1 Tbs
  8. Prepare 1/2 cup white wine
  9. Prepare 1 tsp lemon juice
  10. Prepare 1 tbsp finely chopped parsley
  11. Get 1 Tbs heavy cream

One of the best scallop recipes are sauteed scallops on the stove using a skillet. I love cast-iron skillet for a simple saute recipe. All you need are some olive oil, melted butter and minced garlic. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper.

Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

All you need are some olive oil, melted butter and minced garlic. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. Pan-seared scallops and pasta are then combined with easy-to-make white wine garlic sauce. Because the sauce uses butter, Parmesan cheese, and heavy cream, you can call this dish scallop pasta alfredo. Creamy white wine butter garlic sauce also features capers.

So that’s going to wrap it up for this special food scallops with garlic wine sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!