Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan rum balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Rum Balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Rum Balls is something that I have loved my entire life.
However not many cafes or restaurants do them anymore, or they have something in them that's not vegan-friendly— it's usually butter or milk biscuits. When we were in Zagreb last year in a vegan cafe, they had rum balls in their display window. These no-bake vegan rum balls are easy to make with wholesome ingredients like cocoa, dates, nuts, almond butter and dark chocolate for a healthier take on the classic Christmas dessert. Table of Contents show Chop the dried cranberries & soak in the rum.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rum Balls:
- Take 9 Weetbix
- Prepare 1 Cup Coconut
- Prepare 1 Cup Sultanas
- Take 2 Tablespoons Cocoa
- Get Optional - 1 teaspoon vanilla extract
- Prepare 3 Tablespoons Rum
- Make ready 1 Tin (320 g) Coconut Condensed Milk
- Prepare Block Chocolate
A lot of simple ingredients that mix so well and taste so amazing. How to make the vegan rum balls Add all the dry ingredients into a medium-sized bowl. (cocoa powder, sweetener, almond flour, desiccated coconut) And mix everything together. Add in the rum and melted coconut oil. Rum balls are an incredibly delicious snack, and in addition to being low on calories (as compared to other desserts, like cakes and pastries) they are extremely nutritious.
Instructions to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
Add in the rum and melted coconut oil. Rum balls are an incredibly delicious snack, and in addition to being low on calories (as compared to other desserts, like cakes and pastries) they are extremely nutritious. Making vegan rum balls at home is not a difficult task at all. You can easily make these ahead of time and serve them to the delight of guests at any party you host. Gluten-Free Rum Balls These easy rum balls are vegan, gluten-free, and make a fun little no-bake treat that's perfect for the holidays.
So that is going to wrap it up with this exceptional food vegan rum balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
