Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mussels in white wine sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mussels in white wine sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mussels in white wine sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Photography Credit: Elise Bauer My sweetheart Guy (that's pronounced "Gee" with a hard "g") grew up in Southern France, in Provence, near the sea.
To begin with this recipe, we must prepare a few components. You can have mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in white wine sauce:
- Prepare 1 kg muscles
- Get Garlic
- Get White wine
- Get Olive oil
- Take Parsley
- Get Salt and touch of dried chilli powder
- Get Crusty bread to serve
- Take Bottle white wine to drink :)
Add white wine and chicken broth. Bring to a simmer over high. Make the sauce: Melt butter in a deep pan with a lid. Add garlic and chilli (if using).
Steps to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
Make the sauce: Melt butter in a deep pan with a lid. Add garlic and chilli (if using). Bring to a simmer, taste and season with salt and pepper. Melt butter and olive oil over medium-low heat. Add white wine, thyme and mussels.
So that’s going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
