Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy wine chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy wine chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy wine chicken is something which I have loved my whole life.
What to serve with creamy white wine chicken Serve it over pasta or with mashed or roasted potatoes. For a vegetable I'd steam some broccolini, carrots, or even serve sweet corn with it. Or make a light salad to offset that cream. Pour over the wine and bring to the boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy wine chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy wine chicken:
- Get 2 lemons
- Make ready Salt
- Get Pepper
- Take Paprika
- Make ready 1 cup approximately White wine (Pino Grigio/ Chardanay)
- Get 1 TBSP olive oil
- Make ready 1/2 pint Heavy whipping cream
- Prepare Chicken breast 2 big or a few small tenderloins
This adds plenty of flavor and saves on washing up! How To Make Creamy Chicken And Wine Sauce Add oil to a skillet and heat until hot. Mix flour, garlic powder, salt and pepper in a shallow dish. Dredge chicken into flour, coating on both sides, and cook in oil, five minutes each side, or until no longer pink.
Steps to make Creamy wine chicken:
- Wash and pat dry chicken. Season it with salt, pepper, paprika, and 1 lemon on both sides. Let marinate for 30min.
- Warm a pan with 1 tsp of olive oil.
- Cook chicken till one side looks like it has some color and add some wine to it.
- Once wine evaporated flip the chicken and more wine and a 1/2 lemon to it while the other side cooks. (That’s the amount of wine i use to cook it i poor by eye.)
- Finally when the wine evaporates and chicken looks cooked, add 1/2 pint of heavy whipping cream. Put heat on low,and let sit for a little while.
- I serve this with white rice and house potatoes. Peel, chop them up and fry them!
- Serve and enjoy 😊
Mix flour, garlic powder, salt and pepper in a shallow dish. Dredge chicken into flour, coating on both sides, and cook in oil, five minutes each side, or until no longer pink. Any dry white wine you like to drink would work for this creamy white wine sauce. I use unoaked chardonnay, but Sauvignon Blanc and Pinot Grigio are also great choices. For even cooking, I highly recommend cutting chicken breasts horizontally, or butterflying them.
So that’s going to wrap this up with this special food creamy wine chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
