Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brandy butter chocolate fudge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brandy Butter Chocolate Fudge is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brandy Butter Chocolate Fudge is something that I’ve loved my entire life. They are nice and they look wonderful.
In a large heavy saucepan, combine the sugar, milk and remaining butter. Brandy Butter Chocolate Fudge Fiona @ Free From Favourites Edinburgh, Scotland. Bring to boil over moderate heat, stir to dissolve sugar. Remove the pot from heat and stir in the vanilla extract, brandy, confectioner's sugar, and pecans.
To get started with this recipe, we have to prepare a few components. You can cook brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Take 325 g dairy free dark chocolate
- Get 200 g coconut condensed milk
- Get 2 tablespoons brandy
- Make ready 30 g dairy free spread
Remove from the heat and add the chocolate, mixing well. Whisk the eggs and beat into the chocolate mixture then add the. This chocolate Christmas pudding recipe from Paul A. Young is a great twist on the traditional festive dessert, with the inclusion of three forms of chocolate.
Steps to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
This chocolate Christmas pudding recipe from Paul A. Young is a great twist on the traditional festive dessert, with the inclusion of three forms of chocolate. Add butter and egg yolks; beat with wire whisk or fork until smooth. Fill a pastry bag fitted with rosette tip with a third of chocolate mixture. Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste.
So that is going to wrap it up for this special food brandy butter chocolate fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
