Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soak the mixed glazed fruits, currants and raisins in half of the red wine and rum flavour overnight. Blend the fruit mixture in your blender or food processor until almost smooth. In a medium bowl, cream the sugar and butter until smooth and fluffy. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Take For soaking dry fruits–
- Get 1 cup red wine
- Get 2 tbsp black raisins
- Take 2 tbsp cranberries
- Take 2 tbsp dates chopped
- Take 2 tbsp cherries
- Make ready 2 tbsp blackberries
- Prepare for cake batter–
- Get 2 cups maida
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 cup brown sugar
- Take 2/3 cup olive oil
- Get 1.5 cup warm water
- Take 1/4 tsp nutmeg powder
- Make ready 1/4 tsp cardamom powder
- Prepare 1/2 tsp cinnamon powder
- Get 1 tsp vanilla essence
- Get 1 tsp orange zest
- Prepare Pinch salt
- Prepare 1 tbsp chopped almonds
- Take 1 tbsp chopped walnuts
- Prepare For wine glaze–
- Take 1 tbsp caramel sauce
- Prepare 2 tsp red wine
Combine sugar, mixed Grace Instant Coffee, red wine, chopped raisins, Grace Guava Jam, Grace Hello Margarine, salt, nutmeg and cinnamon powder and bring to a boil. Soak dry fruits and nuts in orange juice / red wine overnight or at least for a few hours. In a small bowl, whisk together the powdered sugar and wine until smooth. Place grape juice and dried fruits in a large saucepan on medium heat and bring to boil.
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
In a small bowl, whisk together the powdered sugar and wine until smooth. Place grape juice and dried fruits in a large saucepan on medium heat and bring to boil. The coconut oil vegan egg wash method would also be perfect for biscuits or any other savory/bread baked good. Vegan mulled wine chocolate cake - this delicious chocolate cake is flavoured with red wine, spices and orange and is topped with a smooth vegan chocolate ganache. It is rich, soft, deeply flavoured and makes a perfect festive celebration cake!
So that’s going to wrap this up with this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
